Welsh Black Beef
We are justifiably proud of our ‘award winning’ Welsh Black Beef.
There are a number of factors that we believe, combined together, produce our superb beef.
- The Welsh Black breed of cattle has always been renowned for the superb ‘eating’ quality of its meat due to its natural marbling.
- Our system of farming the cattle on extensive grazing on the clover-rich Anglesey pastures, results in the beef having more flavour.
- We hang our beef for three weeks to enhance tenderisation and add more flavour. Our meat is hung in the natural way, on the bone, not as others do by maturing de-boned meat in vacuum packs.
- We only use local abattoirs, resulting in less stress for the animals and fewer ‘food miles’.
- We believe that we have an excellent team of butchers in our on-farm butchery, which ensures that all meat orders reach our customers having been cut to an exceptionally high standard.
- All our meat is sold fresh; none is frozen before selling it to the customer. Therefore all our meat is suitable for home freezing.
